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A pair of highly regarded home pizza makers and industry influencers from Pennsylvania will share their culinary smarts and expertise on two flavor-packed regional styles in virtual classes taking place in January and February 2025.

The classes, to be offered via livestream, will be led by Jim Henry of Jimmyhank Pizza in Harleysville (a suburb of Philadelphia) and Jim Mirabelli of NEPA Pizza Review in Clarks Summit.

The first class focuses on Detroit-style pizza and will take place from 7:30 to 9 p.m. (Eastern time) on Thursday, January 16. Henry and Mirabelli will follow up with a second class on Pan-Fried Sicilian pizza, to be offered from 7:30 to 9 p.m. (ET) on Thursday, February 13.

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Join Pizza Enthusiasts for a Hands-On Pizza Masterclass: Fundraiser for Lackawanna College Culinary Students

Pizza lovers, mark your calendars! Join Jim Mirabelli of NEPA Pizza Review and Jim Henry of Jimmy Hank Pizza as they team up to host an exciting Pizza Masterclass inside Lackawanna College’s professional culinary kitchen. This exclusive event offers a unique opportunity to learn the art of crafting perfect pizzas while supporting a great cause: raising funds for Lackawanna College culinary students.